Elizabeth

Scarlet Words is the blog of Elizabeth, a 20-something Aussie who has traded her hometown of Brisbane for the bright lights of Melbourne.

She is a musician and photographer, and you can see her work at her portfolio site, Scarlet Arts.

She is owned by a small dog named Harry, and has an embarrassing habit of introducing herself in the third person. If you like, you can read even more about her.

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Curiouser and curiouser….

Elizabeth July 3rd, 2009

Publicity images have finally emerged from the much anticipated Alice in Wonderland. I can’t even begin to explain how much I am looking forward to seeing what Tim Burton will do with this!

I didn’t think it was possible, but the images have probably doubled my excitement about this movie.

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We already know that Burton, Johnny Depp, Helena Bonham-Carter and Danny Elfman are the perfect team, but they’re also perfectly cast for this movie. I guess when you’re Tim Burton, you go looking for a movie that will work with your assets, rather than the other way around.

There are more images at USA Today. Go get excited for March 5, 2010!

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Balloon cards

Elizabeth July 1st, 2009

How sweet are these paper hot air balloon cards? Write your message on the inside, and once read it becomes a room decoration.

I look forward to getting one of these someday, preferably with a voucher for a hot air balloon ride! (Hey Tim, it’s only nine months until my 30th…)

Check out Notemaker for lots of other pretty things to buy.

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FRIDAY!

Elizabeth June 26th, 2009

friday

Put your face on and visit Figure 1.

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Quote of the day

Elizabeth June 25th, 2009

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By Gina at Dreamland

If you’re going to be able to look back at something and laugh about it, you might as well laugh about it now.

- Marie Osmond

I am such a fan of this quote. I can think of a bunch of situations where this advice would have been really handy!

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A lesson in hanging toilet paper

Elizabeth June 21st, 2009

I have an aunt who refuses to acknowledge alternate toilet paper configurations. When confronted with back-to-front paper, she finds herself unable to leave the situation as she found it.

Secretly, I am proud of her stance on line-of-sight paper positioning, and feel exactly the same way.

(But that doesn’t stop me from deliberately flipping it over if I know she’s coming over to visit…)

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via gunaxin.com.

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Quick links

Elizabeth June 21st, 2009

polyvore

  • Polyvore is my new favourite way to waste time. You can use their editor to pull together images and create a ’style board’ of stuff you love. It’s strangely addictive, and I imagine it would be awesome inspiration for a special event like a wedding.
  • Polyvore is a free, easy-to-use web-based application for mixing and matching images from anywhere on the web. It is also a vibrant community of creative and stylish people.

    Polyvore lets you create sets composed of individual images using an easy to use, drag and drop editor. After you have created a set, you can publish and share it with your friends and the Polyvore community.

  • Danny Katz explains how Masterchef is ruining peoples’ lives
  • See what you’ve done to me, Masterchef? I’m watching your show every night of the week and now all I think about is food preparation and food design and food names. I’ve been walking around the house mumbling “tarte tatin” over and over again since Episode 13. I haven’t been so obsessed with a food name since Geoff Jansz whipped out a cock-a-leekie on What’s Cooking. And stuff you, Masterchef, for making me flabby: all the weight I lost earlier this year watching The Biggest Loser in the same time slot I’ve put back on again chewing blocks of butter washed down with a pail of olive oil because that’s all anyone cooks with on this show. In Episode 11, George poured olive oil into a chocolate mousse then topped it with pouring cream.

  • In other food related news, here are five things you didn’t know you could eat (or four, in my case!)
  • An important new initiative has just kicked off, as many Australians will already know. Operation Kerplonk is targeting households with crap wine, and aims to replace them with a bottle of Fifth Leg. On 7/7/09, Australians will be required to dump their crap wine at designated drop zones. There are also rewards for dobbing in offenders.

    You can read more about Operation Kerplonk at their website, including a very informative video and details of dropzones in your area. Penalties apply for missing the date!
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New England Clam Chowder

Elizabeth June 20th, 2009

Boston taught me several things during my 3-month stay in New England: Baseball is a religion (and Fenway Park is holy ground); walking across the Charles River in early January will leave you so cold that you lose all sensation in your legs; and…

… one of the best ways to warm up again is with New England Clam Chowder.

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Photo from Portland Mercury

A few months ago Tim and I discovered the tinned Campbells variety in the imported food section at David Jones. It was a surprise discovery, after searching high and low for it throughout the city. However, at $7 per can we were only dedicated enough to buy two, and we savoured every last drop.

It was good, but it wasn’t exactly the same as the stuff we ate in Boston.

I pledged to make it from scratch one day, but problems arose when I went searching for a recipe. There are so many varieties of this chowder – even within New England itself – and no two recipes were ever the same! After reading pages of debate on the topic of fresh vs tinned clams, I think I lost heart and forgot about the whole thing.

Until a couple of days ago, when I discovered tinned baby clams and threw them in my shopping trolley. It was time to just pick a recipe and run with it – and this is the one we made tonight!

Warning: Your arteries will hate you for even reading this.

INGREDIENTS
Serves 4 people as a main course

3 x rashers middle bacon
2 x 200g tins of baby clams (drained, juice reserved)
1 x finely chopped onion
1 x large stalk celery, diced
4 x medium potatoes, cubed
2 x medium carrots, diced
3 x bay leaves
130g butter
70g plain flour
2 x 300mL cartons of single cream (or light cream)
150mL milk
1 Tbsp red wine vinegar
Salt and pepper to taste
Fresh parsley, chopped

METHOD

  • Fry the bacon until cooked. Remove the bacon from the pan to drain, and add the potatoes, onion, celery and carrot to the remaining bacon fat. Cook for a minute to soften.
  • Add the reserved clam juice, and extra water until the vegetables are just covered. Add bay leaves, and simmer gently until the potatoes are tender.
  • While the vegetables simmer, melt the butter in a large saucepan. Whisk in the flour to create a smooth mixture, and then add the cream and milk. Combine until smooth, being careful to not bring the mixture to the boil.
  • When tender, pour the vegetables and clam juice into the cream. Gently combine ingredients, and remove the bay leaves. Add salt, and generous amounts of cracked pepper.
  • Add clams, sliced bacon and red wine vinegar, and continue to stir over a gentle heat until the clams are cooked through. Be careful not to overcook, as the clams will become tough.
  • Serve, and garnish with fresh parsley and extra pepper.

Were you thrown by the red wine vinegar? I know I was. The recipe that I followed (and modified) promised incredible things from this ingredient, but I really wasn’t convinced until I tried it myself. I thought that the chowder was very bland and uninteresting until the addition of that last ingredient, and somehow it managed to tie everything together and give it all a butt-kicking. Don’t be put off by this strange addition!

Luckily for me, I have ready access to the critique of a true New Englander who really loved it. I’m so happy to have found this recipe, and to have crossed another country off my recipe challenge!

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Melbourne Design Market

Elizabeth June 15th, 2009

The last couple of weeks have been really busy. Work seems to have picked up suddenly, the days are getting short as Winter sets in, and there just seems to be less time to do the important stuff. It’s been taking its toll a little bit, and this weekend Tim and I decided that we really needed some relaxation time.

I’m not ashamed to admit that Tim and I are basically just tall children, so our idea of relaxation time may not match yours. Our healing came in the form of delivered pizza, Buzz on the Playstation, and 18 hours inside the rejuvenating walls of a fort on our living room floor. It was sort of perfect, especially since it was freezing cold and there was little incentive to crawl out from under our doonas. Our pup was pretty pleased to be curling up next to us as well, and he did his best to share his warmth pretty evenly between the two of us.

However, by about midday on Saturday we began to feel a little bit disgusted with ourselves. We moved all our furniture back into place, threw all the bedding in the laundry and made the most of our afternoon. I made the spontaneous purchase of a new desk chair (my back LOVES me for it), shopped up and down Glenferrie Rd, and filled up on to-die-for Vietnamese food. The night was spent on a long boardgame and then sleep with no limit. Bliss.

Today we found a new breakfast place on Bridge Rd, and took our time getting on with the day. I’ve been trying to get to the Melbourne Design Market for about a year now, but always seem to find out about it just a little too late. This time I was determined, so we started off there.

The market was incredible, for many reasons. There were some truly brilliant designs on display – both artistic and functional – and I found myself wanting to explore almost every booth. Unfortunately the crowds made this impossible, so I really had to pick my battles. There were some stalls that I couldn’t have made it to had I not used my elbows. It was insane.

I admit I was a little disappointed with the experience, but only because the event has the potential to be so much greater. A bigger venue would have been more worthwhile for the designers trying to showcase their work, and for the crowds of people who wanted to soak it all in. It was telling that the “food court” was the place to get away from the people and noise. The people who showed up were clearly there for the merchandise.

Having said that, I was patient about getting to the stalls that really grabbed me. I was lucky enough to find some great stuff, and to finally see Lara Cameron and her friends from Ink & Spindle in person!

Ink & Spindle is a small, independent screen-printing and design business. I’ve bought a print from them in the past, but until today have mostly drooled over their beautiful things via their blog. I find their designs to be consistently top-notch, although it bothers me a little to watch other people living my dream!

The best part of their creations is seeing the way that other people use them. Those of us lucky enough to live in Melbourne already know the strong and beautiful bags by mattt, as he and his work seem to be a fixture at every major market. Today I was able to see first-hand the way that Pepperberry and Shonah have put the Ink & Spindle designs to use. Pepperberry’s things turned out to be my favourites today.

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Another favourite was KeepCup

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The people at KeepCup have thought of everything. Dissatisfied with alternatives for disposable coffee cups, they have designed a reusable cup that significantly reduces the average coffee-drinker’s impact on the planet. You can even use their calculator to see how much of a difference you can make. In my case, assuming that I drink 5 cups of coffee each week (and remember to take my KeepCup each time), this is what I can expect to achieve in a year:

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They’ve thought up solutions to problems that I hadn’t even considered. How’s this for thoughtful design?

  • Made from recyclable, food-grade plastic
  • Dishwasher, microwave and freeze-safe
  • Matches standard industry coffee sizes
  • Fits underneath group heads of espresso machines
  • Fits in car cup holders
  • Can be individualised with replaceable bands, which can also be used to mark your coffee preferences
  • The lid is fitted with a swivel plug, that snugly locks the sip hole
  • The challenge will be remembering to keep it with me, and to gather the nerve to hand it over to my snarky morning coffee guy. I figure if it’s good for the Earth, I can handle the eye-rolling!

    Lastly, I picked up a couple of pretty brass bookmarks – one to keep, and one to put with a present for Tim’s mum. Picture from www.ras.es.

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    By this stage we were pretty much over the heat, the people, and humanity in general. We escaped to the great outdoors and made our way to the comparatively serene riverside Sunday Markets, where I proceeded to stock up on miniature cacti. Because apparently my fridge door wasn’t complete?

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    So that was my weekend. I’m not kidding when I say that it feels like I’ve had a week’s holiday. I’m also completely aware that this sensation will disappear in an instant when I walk back into the office tomorrow, but I’m happy to enjoy it for now!

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    Literal videos

    Elizabeth June 6th, 2009

    Today I discovered literal music videos, which probably makes me the last one to the party. And now I’m hooked!

    As one YouTube commenter said, if I could double-favourite this I would!

    At about the 2-minute mark I remember having to actively choose between watching and breathing, as I seemed to be unable to do both with all the laughter getting in the way. Other videos are less cleverly-written, but I did enjoy White Wedding and Take On Me.

    If you know of any other brilliant ones, tell me!

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    WARNING: This post is dangerously schmoopy

    Elizabeth May 31st, 2009

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    This was secretly tucked into my purse last week, beside my tram ticket.

    I don’t normally smile all the way to work, but I did that day! ♥

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    #22 – List 101 things that make me happy

    Elizabeth May 31st, 2009

    Part of my 101 Things in 1001 Days challenge.

    I completed this task some time ago, but never wrote about it here to let you guys know. In fact, there have been a number of items that I’ve quietly completed over the past year and never reported here in my blog. I’m sad that I didn’t always force myself to write, because some of the details are lost forever. I know that my next 101 list will operate a little differently to this one; I guess I’m learning all the time.

    Anyway, I was reminded of my own happy list recently while reading Rockstar Diaries – one of my new all-time favourite reads from the blogosphere. Taza (and husband) run this beautiful little blog about their lives and love, and every post brings a smile to my face. In particular, I’ve really been enjoying Taza’s recent here’s to happiness category, in which readers submit ten things that make them happy.

    So here is my own happy list.

    If I was to begin another list of 101 things that make me happy, this video might be on it. Just another little gem that Taza has introduced me to!

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    Best wedding ever!

    Elizabeth May 21st, 2009

    Brian & Eileen’s Wedding Music Video. from LOCKDOWN projects on Vimeo.

    Now that I have watched this twice I am experiencing some localised aches – possibly recurrant singstarsepticemia. It’s a nasty condition that can only be alleviated with a red or blue microphone.

    Excuse me.

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    Note to self: Join the “Cult of Done”

    Elizabeth May 20th, 2009

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    1. There are three states of being. Not knowing, action and completion.
    2. Accept that everything is a draft. It helps to get it done.
    3. There is no editing stage.
    4. Pretending you know what you’re doing is almost the same as knowing what you are doing, so just accept that you know what you’re doing even if you don’t and do it.
    5. Banish procrastination. If you wait more than a week to get an idea done, abandon it.
    6. The point of being done is not to finish but to get other things done.
    7. Once you’re done you can throw it away.
    8. Laugh at perfection. It’s boring and keeps you from being done.
    9. People without dirty hands are wrong. Doing something makes you right.
    10. Failure counts as done. So do mistakes.
    11. Destruction is a variant of done.
    12. If you have an idea and publish it on the internet, that counts as a ghost of done.
    13. Done is the engine of more.

    Bre Pettis in collaboration with Kio Stark written in 20 minutes because they only had 20 minutes to get it done.

    (Thank you, Katie Chatfield!)

    And another quote I read at work yesterday, which seems to be attributed to Mark Twain: Continuous improvement is better than delayed perfection.

    This should be my new mantra.

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    Just checking in.

    Elizabeth May 20th, 2009

    I know it looks like I’ve dropped the ball on my Every Day in May thing, but it’s not true! I’m still drawing every day until the end of the month, but I’ve decided to spare myself the pressure of publishing everything I make. I’m not exactly gifted in this department, but I am learning new things!

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    In fact, I have about 5 items from my list on the go right now, and I’m looking forward to sharing the details here pretty soon.

    In the meantime, can anyone recommend a graphic designer for a small job? Maybe a student who wants to build up their portfolio?

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    Every Day in May: 8th May

    Elizabeth May 9th, 2009

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