#8 – Learn to cook a recipe from 30 different countries
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01
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San Choy Bau |
China |
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02
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Quinoa Soup | Ecuador |
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03
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Vietnamese Fresh Spring Rolls | Vietnam |
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04
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Creme Brulee |
France |
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05
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Coriander Cheela | India |
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06
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Pad Thai | Thailand |
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07
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Goat Curry | Jamaica |
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08
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Shortbread Scones |
Scotland |
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09
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Damper & Kangaroo | Australia |
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10
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New England Clam Chowder | USA |
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11
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Caesar Salad | Mexico (really!) |
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12
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Hummus | Lebanon |
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13
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Mussels in white wine broth | Belgium |
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14
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Mango & Chickpea curry | Maldives |
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15
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Guinness chocolate cake | Ireland |
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16
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Lasagna | Italy |
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17
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Apple dumplings | Germany |
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18
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Arroz con leche | Spain |
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19
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Fried apple tarts | Fiji |
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20
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Loukoumathes (honey puffs) | Greece |
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21
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Nalesniki | Poland |
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22
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Placencia Coconut Cauliflower with Melted Cheese | Guatemala |
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23
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Laufabrauð | Iceland |
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24
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25
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26
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27
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28
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Pomegranate, Beetroot & Walnut Salad with Goat’s Cheese | Morocco |
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29
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Curry with Okra, Peas & Fried Egg | Kenya |
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30
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Cambodian Yellow Curry | Cambodia |
