#8 – Learn to cook a recipe from 30 different countries

A
01

San Choy Bau
Sweet & Sour chicken

 China
A
02
 Quinoa Soup Ecuador
A
03
 Vietnamese Fresh Spring Rolls Vietnam
A
04

Creme Brulee
Ratatouille
Potato & Leek Soup

 France
A
05
 Pomegranate, Beetroot & Walnut Salad with Goat’s Cheese Morocco
A
06
 Curry with Okra, Peas & Fried Egg Kenya
A
07
 Egg Curry India
A
08
 Cambodian Yellow Curry Cambodia
A
09
 Pad Thai Thailand
A
10
 Placencia Coconut Cauliflower with Melted Cheese Guatemala
A
11
 Goat Curry Jamaica
A
12
 Shortbread
Scones		 Scotland
A
13
 Damper & Kangaroo Australia
A
14
 New England Clam Chowder USA
A
15
 Caesar Salad Mexico (really!)
A
16
 Hummus Lebanon
A
17
   England
A
18
   Italy
A
19
   Croatia
A
20
   Canada
A
21
 Mussels in white wine broth Belgium
A
22
   Germany
A
23
   Wales
A
24
   Morocco
A
25
   Ethiopia
A
26
   The Netherlands
A
27
   Argentina
A
28
    
A
29
    
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30