Excellent questions

Elizabeth July 17th, 2007

Discovered these at You Can’t Coach That, and some of them are so good that I had to repost them here.

1. Why is there a light in the fridge but not in the freezer?
2. Why does mineral water that has trickled through mountains for centuries have a use by date?
3. Why do toasters always have a setting on them which no-one ever uses because it burns your toast to a horrible black crisp no one would eat?
4. Who was the first person to look at a cow and say “I think I’ll squeeze these dangly things here and drink what comes out”?
5. What do people in China call their good plates?
6. If quizzes are quizzical, what are tests?
7. If a man is walking in a forest and no women is there to hear him is he still wrong? Ed: Yep.
8. Why is it that when someone tells you that there’s billions of stars in the universe, you believe them. But if they tell you there’s wet paint somewhere you have to touch it to see if they are telling the truth?
9. Did you ever notice that if you blow in a dogs face it goes mad, yet when you take him on a car ride he sticks his head straight out the window?

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3 Responses to “Excellent questions”

  1. ralfon 17 Jul 2007 at 4:32 pm

    1. So that you can add a light to the freezer to differentiate the more expensive fridges.

    2. Because plastic bottles leak plastic into the nice clean mountain water.

    3. Some people eat bread other than super processed white fluffy stuff :-)

    4. Johann Neppumuck Schmidt in 342 BC, but it was by accident.

    5. They don’t — they sell all their good plates to Westerners.

    6. Tests are bollocks to mark… :-(

    7. More importantly, is he still lost?

    8. You don’t look up when someone says that about stars???

    9. Dogs actually know that their drool will splatter on the windscreen of the car following. It’s a cost/benefit thing.

  2. Elizabethon 18 Jul 2007 at 12:30 pm

    I knew that if anybody could answer these questions, it would be you :D

  3. ralfon 23 Jul 2007 at 11:44 am

    I haven’t got a PhD for nuthin’ you know! ;-)

    R

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