Elizabeth December 15th, 2007

Tonight was spent making food for Christmas.

Want the recipe? Of course you do. Here.

INGREDIENTS

250g butter
1/3 cup castor sugar
2 cups plain flour
1/2 cup rice flour or ground rice

METHOD

Have butter at room temperature. Beat butter and sugar in a small bowl with electric mixer until combined. Add large spoonfuls of sifted flours to butter mixture, beating between additions. Press ingredients together gently, knead on lightly floured surface until smooth.

Shape the dough, and bake in a slow oven for about 30 minutes. Cool on a wire rack, and store in an airtight container. Freezing is a must, and air is their #1 enemy. Keep ‘em sealed up, and eat them straight from the freezer!

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