Daily Photo
Elizabeth November 29th, 2008
You can eat New England clam chowder in Australia, as long as you don’t mind paying $7/can.
(We didn’t!)
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[...] A few months ago Tim and I discovered the tinned Campbells variety in the imported food section at David Jones. It was a surprise discovery, after searching high and low for it throughout the city. However, at $7 per can we were only dedicated enough to buy two, and we savoured every last drop. [...]