Elizabeth January 10th, 2010
Here we go: a blog post in which I go right ahead and BLOW YOUR MIND.
I suppose I shouldn’t take all the credit for this recipe, considering that I stole it straight from the pages of Married/Single Parent. You’d better go say hi to Michelle and thank her for the inspiration.
But first…
PEANUT BUTTER CUP COOKIES
INGREDIENTS
(including rough Australian conversions)

- 1.5 cups plain flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 125g butter, softened
- 1/2 cup caster sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 Tablespoons milk
- 40 miniature chocolate covered peanut butter cups
HERE’S WHAT TO DO:

STEP 1: Preheat the oven to 190 degrees Celcius, and unwrap all those little miniature peanut butter cups. The recipe calls for 40, but you’re going to need an extra 5 or so to allow for “accidents”. KnowwhatImean? And never fear – Aussies can buy these online in packs of about 120 at USA Foods (or from their storefront in Melbourne).

STEP 2: Cream the butter, sugar (both types) and peanut butter in a large mixing bowl. Add the beaten egg, vanilla extract and milk and mix well.

STEP 3: In a separate bowl, combine the flour, baking soda and salt. Throw it into the sugar/butter bowl and mix it all together.

STEP 4: Consider, briefly, a world in which peanut butter does not exist. Give George Washington Carver a mental high-five, and line a tray with baking paper.
Form the dough into 40 round balls, and bake for 8 minutes (I did this in a couple of batches, but feel free to show off and cook all 40 at once).

STEP 5: Remind your dog that chocolate is a toxic substance, and that it is your duty as his owner to expose yourself to this poison on his behalf. Give him a pat, and silently congratulate yourself for booking him into the dog groomer tomorrow. He’s starting to look like he might be homeless.

STEP 6: Remove the tray from the oven, and immediately push a peanut butter cup into the centre of each cookie. Allow cookies to cool completely before transferring them to a wire rack. Don’t freak out, they’re supposed to be that soft.

STEP 7:
These cookies take a long time to cool, and disaster will strike if you try to shift them too early. While you’re waiting, why not familiarise yourself with Diabetes Australia or find a dentist in your local area?